Thanksgiving Pick Up Order Forms
Thank you for letting Chef Reto be part of your Thanksgiving table! Please note that pick up days are Tuesday, 11/26 3pm - 6 pm, and Wednesday, 11/27, 11am - 3 pm. Please email us at
, or call 336-274-0499, if you have questions. If you need multiple quantities beyond what is available to order on this form, please give us a call or email.
Also, please pay upon pick-up. We do not accept payments over the phone. Thanks!
Pick up day
Tuesday 11/26 (prior to 6 pm)
Wednesday 11/27 (prior to 3 pm)
Turkey & Sauce
Turkey Breast (whole) 7-9 servings $72
Turkey breast (sliced) 2 servings $17.50
Gravy (pint) 6-8 servings $6.50
Grand Marnier Cranberry Sauce (pint) 6-8 servings $6.50
Do you want extra gravy or cranberry sauce?
1 extra Gravy Pint $6.50
1 extra Cranberry Sauce $6.50
Herb Stuffing (4-6 servings) $14 - Vegetarian by request only
Sweet Potato Casserole (4-6 servings) $14
Potato Gratin (4-6 servings) $17.50 - Vegetarian by request only
Green Beans (one size - 4 servings) $14.00
Brussels sprouts (one size - 4 servings) $14.00
Southern Corn Pudding (12-15 servings) - $60
Savory Bread Pudding (serves 10 as entree, 12-15 as side) - $38
Sweet Potato Casserole (12-15 servings) - $42
Herb Stuffing (12-15 servings) - $32
Assorted Mini Desserts (6 pieces) $8.00
Two Assorted Mini Desserts (12 pieces) $16.00
Three Assorted Mini Desserts (18 pieces) $24.00
Bourbon Pecan Pie (serves 6-8) $27
Reto's Tarte Tatin (serves 6-8) $42
Notes (ex: Please make herb stuffing vegetarian)
How did you hear about Thanksgiving Pick Up?
Open Cooking Classes
Word Of Mouth
Send me a copy of my responses.
Never submit passwords through Google Forms.
This form was created inside of Reto's Kitchen.