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Kuesioner Budaya Keamanan & Kualitas Pangan / Food Safety & Quality Culture (FSQC)
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* Indicates required question
Lokasi Bekerja
*
ATI-1 (Gempol Factory)
ATI-2 (Pandaan Factory)
Jabatan / Posisi
*
Manager / Assistant Manager
Section Head / Senior Staff
Group Head / Unit Head / Team Head / Specialist / Junior Specialist
Worker / Staff
Bagian
*
Your answer
Tanggal Pelaksanaan
*
MM
/
DD
/
YYYY
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