San Diego Fermentation Festival Presenter - Performer Application Form
Thank you for your interest in the 6th Annual San Diego Fermentation Festival on Sunday, May 3, 2020!

The festival hours are 11am to 5pm, happening at Leichtag Commons in Encinitas.

Please complete this info below, and we will get back to you shortly!
Email address *
Company Name or Band Name *
Phone number *
What are your facebook page link and instagram handle?
What type of Presentation are you interested in?
Clear selection
Will you and your company also have a booth in the Makers Marketplace? *
As a Presenter or performer, you are entitled to a discounted booth to promote your business. If Yes, please be sure to also complete the MAKER application form. Link here:
Title of Presentation
If you're looking to present. This should be something catchy to pique the interest of festival-goers.
Please provide an explanation of the presentation; what you will cover or demonstrate, or what services you are applying to provide (yoga, massage, e.g.) and then SELL IT! You're competing with other presentations and workshops... make it pop!
Please provide a one-paragraph bio of yourself, including relevant years of experience. *
Please write your bio in 3rd person (e.g. if your name is Sally: "Sally is a talented fermenter...") This will be used in promotional materials and on the Festival program, etc.
Which stage would you prefer for your presentation? *
If you are providing services, do you have liability insurance? *
Is there anything else you would like us to know?
If presenting, will you have a slideshow (such as powerpoint or PDF) you will use during your presentation? *
Do you have all equipment for your presentation? If not, what will you require? *
Please plan to bring your own cookware, cutting boards, utensils; do you need water, a cooktop, electricity, etc.
How long do you anticipate the presentation or performance will be? (Presentations should be between 30 and 45 minutes, including time for Q&A.) *
Please keep it between 30 and 45 minutes.
Will you be SAMPLING food or non-alcoholic beverages during your presentation? *
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