2017 December 7 ACS Portland Chemistry of Perfect Pairings: Wine, cheese, chocolate at Cellar 503 - Reservations CLOSED
DATE: Thursday December 7, 2017

The Chemistry of Perfect Pairings: Wine, Chocolate, and Cheese at Cellar 503
4407 SW Corbett Ave, Portland, OR 97239

The Dec. 7 Portland Section meeting features a wine, chocolate, and cheese-tasting adventure under the supervision of master wine maker Alex Clark (an ACS member from New York) from Silas Wines in Amity. There will be an interactive tasting sheet so attendees will learn about the chemistries of wine, cheese and chocolate.

Wines: 4 wines for tasting, glass of bubbly to start.
Paired food: small buffet of chocolate (3 or 4 types) and cheese (4 or 5).
Other food: hors d'oeuvres

Cost: $35 regular price, $25 students, teachers, unemployed
Limited to 40 people
Prepay, check, or pay at the door

Location: Cellar 503, 4407 SW Corbett Ave, Portland, OR 97239
Time: 6 PM to 9 PM

Newsletter http://portland-or.sites.acs.org/newsletters/newsletter-dec.pdf

Complete the reservation form BELOW and click the blue SUBMIT button. You may PREPAY for your reservation on the Section's SQUARE webpage or send a check (payable to Portland ACS) to Dave Reingold at 808 Ne Siskiyou Street, Portland OR 97212-2270, or pay at the door.

Reservations FIRM deadline 9 PM Monday Dec. 4.

Reservations are firm; if you make a reservation and do not attend and do not prepay, please send payment to Portland ACS, ℅ Dave Reingold, 808 Ne Siskiyou Street, Portland OR 97212-2270.

Questions contact Scott Vanderwerf svanderwerf@pacificdt.com

Entries to this form are automatically sent to Portland Section ACS.

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$35 per person, must be over 21 years.
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$25 per person, must be over 21 years, STUDENT, TEACHER, UNEMPLOYED
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PAYMENT: you must click SUBMIT to complete your your tasting reservation
Prepay on Portland Section SQUARE SITE http://bit.ly/SQUOSSF; mail check payable to PORTLAND ACS to Dave Reingold, 808 Ne Siskiyou, Portland OR 97212-2270; pay at the door (cash, check, credit card). Don't forget to click SUBMIT at the bottom of the page.
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