Menu: August 19th- 22nd
Please indicate a menu and serving size, based on the subscription plan you indicated, as well as pick-up location and any dietary (or other) notes.

All menus can be made to accommodate allergies.

Orders must be submitted by Thursday the 15th to allow adequate menu planning and ingredient ripening time.

Relax. Eat Well.

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Please use name printed on application
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Monday: August 19th
Tempeh Fajita Black Bean and Vegetable Tacos with All Souls Tortillas, Mexican Millet with Corn, Cabbage Slaw with Spicy Pepitas and a Creamy Tahini Lime Dressing, Chocolate Crinkle Cookies.
Please Choose Monday's Pick-up Location
Thursday: August 22nd
Chickpea and Corn Burgers with Cheddar and Gem Lettuce, Polenta Rosemary Roasted Potatoes, Mesclun Salad with Pink Lady Apples, Cranberries and Tamari Sunflower Seeds in a Basil Balsamic Vinaigrette, Almond Blueberry Thumbprint Cookies.
Please Choose Thursday's Pick-up Location
Please make note of anything I need to know to best feed you and your family this week. As always, I am happy to accommodate any reasonable requests/preferences.
Allergy Information, dietary needs, or other important notes.
Your answer
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