2018 ENTRY FORM FOR CONFIRMED CHEFS & CHEF CONSIDERATION
Feel free to complete this form as an expression of interest. We review and consider all entries for future events as we are always looking to work with new friends of the good food movement.
SELECT WHICH EVENT & MARKET *
Please check the city for which you are invited to participate or would like to be considered. Thank you!
Required
RESTAURANT NAME *
To be used for online promotions and print collateral, only one please.
Your answer
PRINCIPAL CHEFS NAME *
The name to be used in promotions and print.
Your answer
PRINCIPAL CHEFS EMAIL *
Your answer
CHEF'S TWITTER *
Your answer
CHEF'S FACEBOOK PAGE *
The one with the most followers i.e. most active, either your personal or restaurants.
Your answer
CELL-PHONE *
We will text you on delivery day and night before with loading dock instructions and photos.
Your answer
KITCHEN NUMBER *
For Deliveries
Your answer
RESTAURANT WEBSITE *
Your answer
CHEF'S INSTAGRAM *
We are very active here, please follow and tag us @COCHON555
Your answer
WHAT IS THE BEST WAY TO REACH YOU? *
Provide Details Like: Call me on Phone, Text Me, Email Me, or All the Above? -or- Please make sure to email my CDC, Sous too, they pick up on everything when I am busy. Provide all special instructions on how to reach you here.
Required
PR + MARKETING CONTACT NAME *
Participating equals $7,500 in associated media value. We want to work with your team to maximize the online coverage and print opportunities. Who is your point of contact for marketing? (put Self if it is you).
Your answer
ON-SITE PROMOTIONAL OPPORTUNITIES & CHARITY SUPPORT *
We request your public relations / marketing team assist the cross-promotion of the event, whereas they can take advantage of the conversation to more than 50K followers @Cochon555 Facebook, Twitter and Instagram. Our campaing includes printed promotions, which will be mailed to your restaurant(s). We request you distribute flyers at hostess stand and within check-presenters for 30 days before the event. Cochon555 also send a package on how to raise money for your own charity through selling tickets on-site by educating your staff during lineup ($10 of each ticket booked through you goes to charity of your choice). Who is your point of contact for marketing and PR?
CONTACT EMAIL FOR PR + MARKETING PERSON *
If there are multiple, please separate them with commas
Your answer
CHEFS HOMETOWN *
Your answer
SUBMIT YOUR BIO *
). If you are over the limit, we will resend to your PR person to resubmit a shorter, edited version that fits nicely in all Cochon's print collateral and signage. Use the example below.
Your answer
DESCRIBE YOUR COOKING STYLE *
6 Word Limit Please
Your answer
RESTAURANT'S TWITTER *
Your answer
RESTAURANT ADDRESS *
This is where we will mail your stipend check before the event. We will send you promotional materials, i.e. postcards approx. 30 days in advance of event.
Your answer
DO YOU HAVE A GO-TO PIG FARMER (S)? *
Can you include the name of the farm in addition to their first and last name please?
Your answer
WHAT BREEDS HAVE YOU WORKED WITH? *
Berkshire, Large Black, Red Wattle, Mulefoot, Guinea, Mangalitsa, Hereford, Chester White, Duroc, Hampshire, Landrace, Old Spot, Ossabaw, Poland China, Saddleback, Swabian Hall, Tamworth, Yorkshire, Crosses, others?
Your answer
PLEASE NAME OTHER WHOLE PIG CHEFS WE SHOULD CONSIDER FOR COMPETING / PARTICIPATING IN OTHER CITIES *
Examples: Nick Jones at Cafe Boulud (MN), Jason at Bar Bistro (NYC), Sheila Pickens at Millers Grillax (LA)
Your answer
PLEASE NAME OTHER WHOLE PIG CHEFS WE SHOULD CONSIDER FOR COMPETING / PARTICIPATING IN OTHER CITIES *
Examples: Nick Jones at Cafe Boulud (MN), Jason at Bar Bistro (NYC), Sheila Pickens at Millers Grillax (LA)
Your answer
WOULD YOU BE INTERESTED IN HOSTING A CHARITY DINNERS FOR PIGGY BANK IN 2018 AS PART OF THE COCHON555 WEEKEND? *
Restaurants will receive tax benefits, marketing support, and complete benefits program. Dinners take place on Saturday night and involve Host Chef inviting three Guest Chefs and a pastry chef.
DEDICATED E-BLAST - 21 DAYS IN ADVANCE *
Competing chefs are required to [1] e-blast (minimum, some do two or three) to your community 21 days before the event. Who is our point of contact so we can share copy, images and collateral?
Your answer
CALLING ALL RESTAURANTS TO SIGN UP FOR "PIGDAYOUT"
Join us and help raise money for the Piggy Bank Foundation. Cochon555 will invite more than 120,000 diners to eat out and shop in support of a safer, more honest food system on March 1 - National Pig Day. Chefs and restaurants offer a portion of sales (completely at the participant's discretion) on one night for the benefit of Piggy Bank

Let's take back the official "National Pig Day" holiday and save it from Bacon Bombs and Commodity. Let's take one night to send a reminder to our diners we need preserve our heritage and the American Family Farm way of life.

How does it work? The participating restaurant or retailer will pledge a percentage of sales (completely at the participant's discretion) from customers served on National Pig Day (it can be 5%, a dollar of a cocktail or taco, a guest chef and farmer dinner, a spotlight of a winning menu) but we pledge to offer guests the option to order heritage breed pork.

Confirm your interesting in participating and we will send you more information. Following the event, restaurants send a check directly to the charity or can pay online by credit card.

Will you participate in our annual "PigDayOut" on March 1, 2018?
Example of Headshot and Bio Length
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