No gardening experience is necessary, although a healthy appetite is a plus! There is a role for any type of involvement from planning events, working in the garden, or simply attending and eating tasty food at local restaurants. Past hosts include Snooze and L'Auberge restaurants, as well as Sur La Table cooking school. As we like to say at Farm-to-Table, "Lettuce Turnip the Beet!"
By filling out this form, you are indicating interest in the Farm-to-Table (FtT) program at the Heights and will receive communications regarding upcoming events.