Bean Paste Flower & Craft® Certificate Course
For the first time in Japan, JSA has developed this instructor training course on decoration cakes made with bean paste. This is a new genre instructor training course that combines Japanese and Western styles with the use of bean cream and bean paste that are carefully selected to make sure it tastes delicious😊

Even beginners will learn firmly from the basics, and in 12 hours create 5 bean paste flower cakes and 3 bean paste cakes.
This is a "6 lessons completed" course where you can learn all the techniques necessary to be an instructor during making 10 more different flowers and leaf squeezing, and more than 30 kinds of bean flower and bean paste cake.
A curriculum developed by JSA, which was created by an instructor who has more than 18 years of experience in cooking classes and craft lessons, is a feature that can guide beginners to the instructor level in the shortest distance!!

It's really a great opportunity for you to learn these technologies in Singapore and be active in this field🥰🥰

Come to join our classroom workshop and register now!!!


Course Works
Course Introduction
🌻 Lesson one 『Ruffle cake』

You will learn:
・How to make bean paste
・Covering method
・Coloring method
・Rose modeling
・How to make and paste ruffles


🌻 Lesson 2 『Wrapping FUROSHIKI』

You will learn:
・How to make a drape
・Covering multiple colors
・Covering Square
・Painting (Kinsai)


🌻 Lesson 3 『Temari CAKE』

You will learn:
・How to make a ball cake
・Ball covering
・Knob work
・Tassel


🌻 Lesson 4 『Bean paste flower cake』

You will learn
How to make UKISHIMA( Text description only)•How to make bean paste cream• Camellia• Dahlia• Daffodil •Learn how to squeeze the leaves and decorate them to make a one-hole cake.

🌻Lesson 5 『Bean paste flower cupcake』

Learn how to pipe carnations, roses, haze grass, scabiosa, clematis, and leaves to make three cupcakes.
🌻Lesson 6 『Graduation work』

Combine the skills learned in the previous sessions with your own sensibility, and create 1 original bean paste cake.
Course date & location
Till update
Course Fee
2 hours X 6 lesson
6 Lesson fee $1,260
Ingredients, Tools and Textbook $350
Certification Fee $300 (Certificate, Recipe for your own class x 3)

⚠️Kindly made payment $1,910 within 3 days after registration to confirm your slot. Thank you.

Annual Fee $48 ( 01/10~30/09) will be paid on second lesson day.
⚠️ Application deadline:

1 week before course date
(Please confirm your slot before fully booked)

Payment Options
1)Online transfer

Account Name: SALONAISE SINGAPORE PTE LTD
SGD Account No: 354-313-599-0
Bank name: United Overseas Bank Limited
Bank Swift: UOVBSGSG
Bank Code: 7375
Bank address: 80 Raffles Place, UOB Plaza 2, Singapore 048624
Branch code: 047

2) Pay now UEN No. 201904942E
3) PayPal account: singaporeoffice@salone-ze.net
4) Cash Payment at JSA office (120 Robinson Rd #12-01 S068913)
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