Join the Wild Venison Network
Click here to see the map or fill in the form below to add yourself - this is a free service

The Wild Venison Network is a new initiative.  It is part of a much older, bigger network called the Open Food Network.  You can find out more about the Open Food Network here.

The Wild Venison Network aims to increase sales of wild venison. We want to build and promote a  network of deer stalkers who process game for sale locally to the final consumer or to local retail establishments who directly supply to the final consumer (i.e. butchers, restaurants, schools, hospitals, etc).

We will use the details you give us to add you to the map so that shoppers and buyers can find you.  There is no cost involved in adding your details to the Network.

This form helps us build a profile of you and your business, ensuring transparency, sustainability, and high standards in local wild venison sales. Please provide as much information as possible.

Important! Please read these Wild Venison Network standards before completing this form.

By progressing with this form you are confirming that you harvest (or manage) wild deer legally, humanely and sustainably, following best practice guidelines.  You confirm that the information provided in this form is, to the best of your knowledge, accurate and truthful. and you understand that if any false or misleading information is found to have been provided, your business may be removed from the Open Food Network platform.


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Email *
YOUR BUSINESS DETAILS AS YOU WOULD LIKE THEM TO APPEAR ON THE WILD VENISON NETWORK MAP
It's free to list your business on the map!
Your name  *
Your business name as you would like it to appear on the map (if different)
Your phone number *
Your business address.  This must include a postcode. You can always change this later *
Any other contact details that you would like to appear on the map (website, social media links). You can always change these later

A brief description of your business. You can always change this later

 *
To be part of this Network you must be a registered food business.  To confirm this please give us the name of your local authority that has registered you *
Do you agree to work to these Wild Venison Network standards  *
Please briefly describe how you label your venison products for sale to customers?  (e.g., species, harvest date, location, storage guidance, etc.)
 *

Please briefly describe how you ensure full traceability of your venison from shot to sale? 

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For those based in, and selling wild venison in, Scotland - do you hold a Venison Dealer’s Licence?
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Optional question. Do you have trained hunter status? 
Please select one or more options
Optional question. Do you only use lead-free ammunition for harvesting deer?
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SELLING TO CUSTOMERS VIA A SHOP ON THE OPEN FOOD NETWORK
Would you like to set up an online shop on the Open Food Network UK to sell to shoppers and buyers? *
If you set up a shop, would you be happy to show you support the work of The British Deer Society (BDS) by providing your customers with the option to add a small donation to the BDS while they shop? (There is absolutely no additional cost to you to do this and it is completely optional for customers to donate)
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