RSVP to the League of Women Voters of Milwaukee County

**MEMBERS may attend the speaker portion and/or business meeting at no cost. Seating is limited - RSVP required for "Speaker Only" reservations below if you will not be joining us for dinner.

    You are Invited to the LWV Milwaukee Annual Meeting

    WHO: LWVMC Members and Guests WHAT: Annual Meeting of the Membership WHEN: Tuesday, May 15, 2018 from 5:15-8:30 p.m. WHERE: Wisconsin Club, 900 W. Wisconsin Ave, Milwaukee Free parking, enter lot on 10th St. between Wells & Wisconsin MAP: https://www.wisconsinclub.com/directions-163.html For more information call the League office at 414-273-8683. PRESENTATION: "Gill v. Whitford: Challenging the Legality of Wisconsin's Voting Maps” SPEAKER: William C. Whitford, Professor of Law Emeritus, University of Wisconsin Law School 5:15 Social Gathering - Cash Bar 50/50 Raffle, proceeds to fund our new website 5:45 Dinner (cost $40 LWVMC members, $50 nonmembers) 6:15 Speaker - Bill Whitford** 7:00 Break 7:15 Business Meeting** **Members may attend the speaker portion and/or business meeting at no cost (RSVP below required). Nonmembers may attend the speaker portion for a $20 admission fee. Students may attend the speaker portion for a $5 admission fee. --------------------------------------------------------- Dinner Choices: --VEGETABLE WELLINGTON – Zucchini, yellow squash, sweet bell pepper, sun-dried tomato and mushrooms baked in pastry shell and served on roasted tomato quinoa with roasted beets, braised Brussels sprouts and candied baby carrots --GRECIAN WHITEFISH – Baked in oregano lemon butter with white wine, served with garlic roasted red jacket potatoes --IOWA ROAST PORK LOIN – Rosemary scented, oven roasted then sliced and finished with onion gravy on a bed of candied apple, served with garlic parsley buttered Yukon Gold potatoes --------------------------------------------------------- After you have submitted this RSVP form, you will be asked to pay using PayPal or by mailing a check to the League Office. RSVP by May 8 by providing the required information below:
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