With Atlanta Personal Chef Service you will:
Guide your own culinary growth, executing menus from start to finish while developing a broad skillset across a variety of cuisines and ingredients, while working alongside a high performing team of other culinary professionalsWork in various home kitchens, Prep ATL, office kitchens, and other work environmentsConnect with clients and guests directly for weekly dinner service and special eventsCommunicate and collaborate one-on-one with clients, with the opportunity to introduce new foods you are passionate about that they may also enjoyFocus on quality – not just quantity and budgetEnjoy autonomy and flexibility in how you complete your work to optimize your day, while meeting the client’s needs and grocery budgetsEscape the monotony of restaurant work (but still be ready for long days and varying schedules)Help families celebrate birthdays, anniversaries, holidays, and more. Not a people person? This may not be the best fit for you.
In-Home Cook I
As an In-Home Cook I, your time will be spent primarily working with weekly dinner clients and helping out with events as needed. You can expect the bulk of your work to be Monday – Friday, with about 3 – 4 weekend events per month.
On our team you will:
- Learn to master the execution and plating of the finest world cuisines, as well as making pink pancakes and other kid-friendly foods- Listen, listen, and listen more to what your client’s needs are, and then deliver- Develop interesting, down-to-earth menus for your client’s each week- Help families celebrate birthdays, anniversaries, holidays, and more. Not a people person? This may not be the best fit for you.- Utilize technology and phone apps to make work more efficient, easier, and collaborative- Know the grocery stores around Atlanta inside and out — you’ll be saying “hi” to your friendly cashiers every day- Sharpen your culinary skills (and your knives!) with a talented team who have paved the way before you, and will continue to lead and inspire you as you develop- Communicate about food via email, phone, and in-person in a professional, helpful manner- Plan and execute different types of events, and afterwards, look back and be proud of what you’ve accomplished
Let’s talk specifics:
- You’ll be the paid professional — so a culinary certificate or degree is a must- You’ll be working solo at least 50% of the time, so you’ll preferably you’ll have at least 3 years of experience in a fast-paced, upscale, modern restaurant- You’ll be planning menus for your clients each week — so you must know how to write menus and communicate via email- You’ll be driving all around town — so you must have a reliable car, patience in traffic, and a good play-list to keep your sanity- You’ll be working Monday – Friday, but you’ll be working evenings and weekends too, especially during our busy season- You’ll be in some of the finest homes in Atlanta — so no smoking, potty mouths, or offensive tattoos- You’ll also be around kids and in client’s homes, so you must be able to pass a comprehensive background check
The right person for this position will have the flexibility to start part-time as they learn the art and craft of our trade. As you build your set of dedicated clients, salaried positions are available which offer paid time off, health insurance, IRA with employer matching, bonuses, short & long term disability insurance, life insurance, client gifts and tips, team get-togethers, and more!