Vegan Iron Chef Vendor Application - Wednesday Feb 24th, Club Verdi in SF


About the event:

The event is taking a new direction, the first year it was a true Iron Chef Competition with a secret ingredient, second year was more like Chopped, last year was Home Chefs vs Pro Chefs, and now it's the All-Stars Competition!

The past 3 winners are coming together and competing against each other for an epic battle!

Lisa Books-Williams (Winner VIC 1)
Jay Astafa (Winner VIC 2)
Kevin Schuder (Winner VIC 3)

Timing:

6:30pm-7:15pm VIP Reception
6:45pm Doors open to public
7:15pm Competition starts
9:15pm Competition ends
9:15pm-10pm After party (mingling with chefs & judges, goodies, pics, and music)


Only 10 vending spots available!!!

Vending Fees:

$250 for profit (early bird, going up to $300 on December 31st)
$200 non-profit (early bird, going up to $250 on December 31st)

Includes the following:

-One table (in the ballroom where all the action is taking place)
-1 chair
-Access to the event for 1 person (please note that if you would like someone else to staff your table they will need to purchase a ticket)
-Your company name listed on the website with URL

Have questions? Email: Karine@KBrightenEvents.com

Please "like" the following Facebook page (this is a great way to stay informed):

https://www.facebook.com/sfveganevents

Thanks and I look forward to reviewing your application

    This is a required question
    This is a required question
    This is a required question
    This is a required question
    This is a required question
    This is a required question
    This is a required question
    This is a required question
    This is a required question
    This is a required question
    This is a required question
    This is a required question
    This is a required question