Kitchen Intake @ Basecamp Kitchen
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The Basics
Full Name *
Your Company's Name *
Email address *
Product Needs & Space Requirements
Type of activity
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Describe your product *
Briefly describe the food product you want to make in the kitchen. Avoid branding language or marketing phrases. For example:
👍: "Soups, salad, and sandwich prep for a food truck"
🚫: "A revolutionary new food experience offering organic, all-natural, gourmet, locally sourced meals on the go.'"
Describe your process
What cooking equipment will you need for your product? *
Required
What other equipment will you need for your product?
What equipment are you able to provide yourself if needed for your product and not currently present in the space?
Roughly how many hours per month will you need in the space?
Clear selection
Compliance Requirements
Will you be able to supply a copy of general liability/product liability insurance with The Next Mile Meals LLC named as additional insured?
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Are you currently licensed with ODA (Oregon Department of Agriculture)?
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Other Details
Are you interested in any of the following add-on services?
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