Farm to Table Cooking with Chef Charlene

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"Soil to Kitchen for Every Generation" ~COOKING CLASS REGISTRATION~

Email *

Full Name *

Are you?

Youth: 8-12, Teens: 13-17, Adults 18+

Youth

Teens

Adults

Required

Are you registering as part of a family? (Y/N) If yes, list other participants below. *

Experience: How would you rate your cooking experience? (beginner, some experience, comfortable, advanced) *

Have you ever visited a farm, farmers market or grown your own food? (Y/N) *

Do you have food allergies? (please list) *

What excites you most about this class? (select which applies) *

Meeting local farmers/producers

Learning chef techniques

Cooking with seasonal ingredients

Cooking with family/friends

Building kitchen confidence

Other:

Do you need accommodations? If so please share. *

Accompanied by an adult?

Mobility, Hearing, Vision?

Do you need adult supervision or semi-independant?

Do you have concerns about being outdoors at farms, sun exposure, allergies to plants/animals?

Waiver & Consent *

I acknowledge the risk involved in a hands-on-cooking class (knives, heat, farm visit if applicable) and consent to participation.

I consent to photos/videos being taken during class for promotional use.

I agree that I will listen, use safety, and pay for necessary culinary tools for every class and outdoors event.

I consent to paying membership fee $30.00 per month, time duration: up to 2 hours each class

Required

Signature (If under age of 18, parent must sign to this registration, waiver and consent) *

Submit

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