SHARED-USE KITCHEN AND STARCH FLOUR CULINARY INCUBATOR
The Wayfinder Project seeks to share knowledge and space farmers and value added processors to collaborate for the Plant to Powder and 30% By '30 Initiatives ( 30% by 30 'Ulu Flour Initiative – Voyaging Foods ) . 

The Wayfinder units act as a post-harvest labs in kitchen containers (located on agriculture land) that enables farmers to wash, dry, pulverize, mill and package value-added, low-risk manufacturing in the plant category such as mamaki tea, taro, breadfruit, sweet potato, moringa and other starch and root crops for direct to consumer sales. 

We also can offer marketing and packaging services as phase II of the project to help farmers sell their products.

The Wayfinder collective is also working on workshops to train farmers and value-added processors interested in post-harvest processing in the Plant to Powder initiative.

Please complete the following form if you are interested in this opportunity.
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What kind of product do you make?
What kind of value-add do you want to do? Or  product do you want to make
Why do you want to work with this Lab?
How many hours do you need?
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Kitchen equipment needed
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Legal Name of Business or Farm
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WHAT YOU WILL POTENTIALLY NEED TO GET STARTED: 1) A signed Food Vendor Agreement, 2) Security Deposit (refundable)  3) Insurance for general liability and listing The Wayfinder | Hoku Products Pacific LLC as an additional insured on your policy. Research insurance options here FLIPS.
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