D'licious Magazine Awards (DMAs) 2025 Nominations
Nominations for the D'licious Magazine Awards (DMAs) 2025 are now open!

- Nominations are open globally. 
- You can nominate yourself or others. 
- Please only name one nominee per category. 
- You will need to give the full name and/or social media link for your nominees. 
- You may leave questions blank if you do not have a nominee for every category.
- You will not be able to change your answers once submitted.
- You will only be able to complete the form once. Duplicate forms will not be considered.
- REMEMBER TO HIT SUBMIT at the end of the form!
- NOMINATIONS CLOSE on the 15th November 2025.

Thank you for taking the time to nominate.

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1. Who would you like to nominate for CAKE ARTIST OF THE YEAR? 

This award is for a cake or sugar artist who has blown you away this year with their creativity and awe-inspiring pieces.
2. Who would you like to nominate for COOKIE ARTIST OF THE YEAR? 

This award is for a cookie artist whose skill and precision is truly excellent. Which artist's work makes you think "that can't be a cookie!?"
3. Who would you like to nominate for SUGAR FLORAL ARTIST OF THE YEAR? 

This award is for the artist who can create amazing and beautiful floral and fauna out of sugar. Whether fantasy flowers or botanically correct, which floral expert produces the most amazing flowers in your opinion?
4. Who would you like to nominate for CUPCAKE ARTIST OF THE YEAR? 

This award is for the artist who can create amazing creations out of cupcakes. Whether they are fabulous with cupcake florals or magnificent at modelling cupcake toppers - we want to know about them.
5. Who would you like to nominate for SUGAR MODELLING ARTIST OF THE YEAR? 

This award will go to the artist who dazzles us with their modelling skills and expertise.
6. Who would you like to nominate for EDIBLE SCULPTOR OF THE YEAR? 

Think carved and sculpted cakes, busts and showpieces for this award. 
7. Who would you like to nominate for EDIBLE PAINTER OF THE YEAR? 

This award is for the artist who uses their cake, cookie, edible plaque as their canvas. Painting with any edible medium is allowed. Who is your Picasso or Van Gogh of the sugar world?
8. Who would you like to nominate for the SHINE A LIGHT AWARD? 

This award is for an artist who has not been recognised at an awards before but definitely should have been. 

They must not have won an award at any national or international awards in order to be eligible.
9. Who would you like to nominate for ONE TO WATCH?

This award will recognise the talents of an up and coming star in the industry; someone we are sure will go on to great things. Or an existing established artist who has really come to the forefront over the last year. Do you have someone in mind?  
10. Who would you like to nominate for BEST TEACHER/MENTOR OF THE YEAR?

Is there an artist or a company that have taught you all you know? Who is the best teacher in the biz? Who has a teaching style to rival all others? Who has helped shaped you into the sugar artist you are today?
11. Who would you like to nominate for FINISHING TOUCHES SUPPLIER OF THE YEAR?

We spend hours creating masterpieces for our customers but it's the finishing touches that can sometimes just finish them perfectly and set us apart in the industry. From beautiful boxes to elegant stands, acrylic or glitter card toppers, balloon arches or dried flowers - what finishing touches make your work stand out from the crowd?  
12. Who would you like to nominate for BEST ONLINE COMMUNITY OF THE YEAR?

We want to reward the people behind the online communities who help you the most. Which online group or community helps guide and advise you. 

Please note: the group / community must be ONLINE and must be FREE to join to be eligible.
13. Who would you like to nominate for MODERN ARTIST / INNOVATOR OF THE YEAR?

Do you know a sugar artist who is always one step ahead of the game? Maybe they are a real trend setter in the industry? Perhaps they work with different materials and mediums in new and exciting ways? Maybe their designs are always super fresh and modern? We want to know all about them and reward them for their bravery in tackling designs and challenges. We want to shine a spotlight on those who really stand out from the crowd.
14. Who would you like to nominate for SUGAR AUTEUR OF THE YEAR?

Taken from film theory, the term auteur refers to an artist (usually a director) whose individual style and control over all elements of a film give it a distinct and recognisable look. So adopting this idea, the Sugar Auteur of the year will be the sugar artist who has such a distinct and personal style and has honed their skills so well, that their work is instantly recognisable as theirs without us even being told!
15. Who would you like to nominate for SUGAR PERSONALITY OF THE YEAR?

Who is your favourite sugar star? Who do you love seeing online or at cake shows? Who do you follow on social media? Let them know who you think is best!
16. Who would you like to nominate for BEST BUSINESS COACH OF THE YEAR?

Who has helped you in your business? Who has taught you how to upscale, increase sales, work your social media etc? Who has given you the confidence or knowledge you needed to progress? We want to hear who has helped you the most in either a free or paid capacity.
17. Who would you like to nominate for ROYAL ICING ARTIST OF THE YEAR?

Who can work with royal icing in a way that no one else can? Who amazes you with their skills?
18. Who would you like to nominate for BEST COLLABORATION OF THE YEAR?

Which sugar art collaboration wowed you the most this year?
19. Who would you like to nominate for BEST TUTORIAL?

Which D'licious Magazine tutorial did you love the most? Which was the most in-depth? Which was the most helpful? Which did you enjoy reading? 
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