The Selection Sub-committee of the FUTURE FOOD 2023 Steering Committee will gather and review applications with respect to 1) topic relevance; 2) practical application(s) for attendees; 3) speaker experience; 4) number of applications received for each key topic; and 5) scheduling and other logistics. The Selection Sub-Committee will then make a recommendation to the Steering Committee for approval, at which point, applicants will be contacted.