Wednesday Night Meals at St. Luke
February 22, 2017 5:00-6:00 p.m.

Adults $6, Children $3
Family maximum $20

Adult Menu:
Baked Chicken
Macaroni & Cheese
Purple Hull Peas
Apple Pie with Ice Cream

Children's menu:
Chicken tenders
Macaroni & Cheese
Ice Cream Cone or Sundae

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