食品訂購單範例練習
水餃類
高麗菜鮮蝦豬肉 (50顆/200元)
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韮菜鮮蝦豬肉 (50顆/200元)
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餛飩類
鮮蝦餛飩 (50公克/100元)
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素食餛飩 (50公克/100元)
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罐裝
韓式泡菜 (1000公克/120元)
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台式泡菜 (1000公克/120元)
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滷味
香Q雞腳 (8支/50元)
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特製肉皮 (10兩/50元)
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