Bouctouche Farmers’ Market (BFM)
VENDOR APPLICATION FORM - 2021 SEASON
The Bouctouche Farmers’ Market is excited to start a new season and will be operating the regular season from May to October, followed by the Fall Mini Markets in October and November and the Christmas Market in December 2021.

We are seeking quality vendors committed for the full season.
Instructions
Please read the Vendor application form and the Vendor Handbook of Rules and Regulations very carefully to understand the mandate and principles of the Market.

The 2021 season is affected by the Covid-19 pandemic and certain restrictions apply to vendors and the public traffic flow. Vendors need to submit an additional form for their operating plan to be signed by the BFM Management before the start of the season.
PURPOSE OF THE MARKET:
The purpose of the Bouctouche Farmers’ Market (BFM) is to offer a dynamic and community-oriented market that presents a variety of high quality locally produced farm products, prepared foods and handcrafted arts & crafts. The Bouctouche Farmers’ Market fosters a positive environment that promotes local food and enhances education and awareness around food security for residents and visitors to the Kent region.
ELIGIBLE VENDORS: Locally produced, locally-sourced and homemade products (Make it, Bake it, Grow it !)

The Bouctouche Farmers’ Market is open for the sale of locally grown, produced, processed, baked and crafted products from approved growers, producers, processors and individuals, whose name, address and signature appear on an approved vendor application. The BFM is therefore open strictly to local and bona fide producer-vendors who make what they sell.

Arts and Crafts shall be handmade by the vendor using as much local material as possible and his/her own skill, artistry and training to produce a new, unique and original product appropriate for the farmers’ market. Arts & crafts products may be reviewed by a jury to ensure that they are in fact produced as indicated on the application form, that they are of high quality and that they are compatible with other products sold at the market.

Please note: NO reselling of products or direct selling of network marketing products.
Did you read and understand the section above? *
Required
APPLICATION PROCESS:
DEADLINE: Please submit your completed application form by April 16, 2021.

For more information or to discuss your application in further detail, please contact the Market Manager.

VENDOR CONTACT INFORMATION:
Company Name *
Contact Name *
Address *
Postal Code *
Telephone *
Cell *
Fax
Email *
Website
Facebook
VENDOR & PRODUCT CATEGORIES: Please indicate your main and secondary general product categories in the table below and provide detailed product descriptions in the next section.
A - 1) AGRICULTURAL & PRIMARY FOOD PRODUCERS: Please indicate your main and secondary general product categories.
Main Products
Secondary Products
Farmer / gardener (Fruits & Vegetables)
Horticulture (Bedding plants, trees, shrubs and cut flowers)
Meats & Sausages
Seafood & Fish
Wine, juice & beverages
Syrup & honey
Eggs & Dairy Products
Other Products (specify in the section below)
A - 2) AGRICULTURAL & PRIMARY FOOD PRODUCERS: Please add details on product specifications, format, packaging, seasonality of products, agricultural practices, certification & licenses, etc.
B - 1) PREPARED FOODS: Please indicate your main and secondary general product categories.
Main Products
Secondary Products
Baked Good & Sweets (Bread, pastries, fudge, candies)
Prepared Foods (Pre-made and packaged)
Ready-to-Eat Foods (including cooked on site as meals and snacks)
Jams, preserves & sauces
Herbs & spices
Other Products (specify in the section below)
B - 2) PREPARED FOODS: Please add details on product specifications, locally sourced ingredients, packaging, certifications & licenses, etc.
C -1) ARTS & CRAFTS: Please indicate your main and secondary general product categories.
Main Products
Secondary Products
Artwork
Crafts
Other Products (specify in the section below)
C - 2) ARTS & CRAFTS: Please add details on craftmanship, format, packaging, certification & licenses, locally sourced supplies, etc.
D) OTHER PRODUCTS (not specified elsewhere): Add details on product specifications, format, packaging, certifications & licenses, locally sourced supplies, etc.
ATTENDANCE:
Location: 9 Irving Blvd, Bouctouche, NB E4S 3J3

REGULAR SEASON: Saturdays from May 22nd – October 16th (22 weeks) - 8:00am - 1:00pm
FALL MINI MARKETS: Saturdays from October 23rd – November 27th (6 weeks) - 10:00am - 12:00pm
CHRISTMAS MARKET: Friday, Dec 3rd from 4:00pm - 8:00pm & Saturday, Dec 4th from 9:00am - 5:00pm
Will you attend each week of the REGULAR SEASON? *
Preference will be given to full-season vendors, food-related products and agri-food producers from the Kent Region and the Greater Southeast Region. We also strongly encourage a minimum of 4 weeks participation. Higher kiosk fees will apply if only participating in the peak season.
Required
Please check appropriate dates for your participation in the 2021 REGULAR SEASON. *
Required
FALL MINI MARKETS
A separate application form with different kiosk fees will be available at a later date.
Will you attend the FALL MINI MARKETS? *
Please check appropriate dates for your participation in the 2021 FALL MINI MARKETS. *
Required
CHRISTMAS MARKET (December 3rd and 4th)
A separate application form with different kiosk fees will be available at a later date. Preference will be given to vendors who can commit for both days.
REQUIREMENTS:
The Bouctouche Farmers’ Market has modern indoor facilities and a beautiful front courtyard. The Market Manager will work with each individual vendor to best accommodate everyone’s needs. Outdoor vendors are required to have their tent(s) and tables(s). The Market has a limited number of tents available for rental and will be assigned based on vendor needs on a first-come, first-serve basis.
Please indicate your preference *
Required
Indoor space
There are various types of indoor spaces: permanent and flexible which vary in size. What would you need ? Please provide details in the next section.
INDOOR SPACE (Please add details)
OUTDOOR SPACE
A regular kiosk is usually 10’ x 10’ (size of tent) and this typically has space for 1 table (6’ – 8’ wide).
OUTDOOR SPACE: Please add details for other outdoor spaces requirements (trailer, food truck, etc)
TENTS
Outdoor vendors are required to have their tents, if not the Market has some for rent. Please specify if you need any tents.
If you own your tent, please specify the size.
Tables
If you own your own table(s), please specify how many and what sizes.
Electricity
Electricity: Explain usage.
WATER
Water: Explain usage.
KITCHEN RENTAL
Kitchen rental: Explain usage.
FEES FOR 2021: (refer to Appendix A)
Covid-19 Operating Plan *
Required
Did you read and understand the section above? *
Required
CONSENT:
I/We have read and agree to abide by the Bouctouche Farmers’ Market (BFM) Rules and Regulations as outlined in the Bouctouche Farmers' Market Vendor Handbook. I/We authorize my/our name(s) to be printed on the BFM vendor list and on the BFM website and/or Facebook page. I/We also authorize the BFM to use our images as approved vendor for promotional purposes.
AGREEMENT: *
Required
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