MEAT meets Webinar Series / Fall 2022
This webinar series takes place Wednesdays 2.30-4pm CET. It is organised by the Norwegian Research Council funded project MEATigation: Towards sustainable meat-use in Norwegian food practices for climate mitigation. 
The webinars bring together different disciplinary perspectives to discuss meat, meat replacements and alternative proteins in the context of climate change, food and animal studies and animal ethics. 
We invite you to register your interest in participation in order for us to connect with people interested in our work. Zoom links will be available on our website and circulated by email, one day before the meeting.

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