課程報名表 Event Registration
Carlos Lischetti 2-Day Masterclass - To Have And To Hold
日期:5~6/6 (星期五至六)
時間:9:30am - 7:00pm
導師:Carlos Lischetti
授課語言:英語
費用:HK$6,800

Carlos Lischetti 2-Day Masterclass - To Have And To Hold
Date: 5~6/6 (Friday to Saturday)
Time: 9:30am - 7:00pm
Instructor: Carlos Lischetti
Medium of Instruction: English
Fee: HK$6,800
課程內容 Class Description
以新娘和新郎作裝飾的結婚蛋糕的傳統已有數十年歷史了! 在這個兩天的工作坊中,你會學習如何按照“ 3D拼貼”的技巧組合成新娘和新郎的各個部分,從而獲得現代經典的效果。 這種技巧還使我們能夠以模塊為準則取得更和諧的比例,和男女角色的基本形狀。

*學費已包括所有材料和證書。
*教室提供在課堂中使用的所有工具。
*以上課程將視乎進度,下課時間可能稍作提早或延遲​。

The tradition of decorating cakes with a bride and groom couple has been in force for decades! In this workshop, students will learn to model each part that composes the figures of the bride and groom respectively following the “3D collage” technique thus achieving both a classic and a contemporary result. This technique also allows us to attain more harmonious proportions using the templates as a guideline and to comprehend the basic shapes of both female and male characters.

*The tuition fee includes Certificate and all materials.
*All tools to be used in the classroom are provided.
*The end time is just a rough estimate and will vary depending on actual progress.
導師簡介 Instructor's Profile
Carlos Lischetti對蛋糕裝飾、烘焙和糕點製作的熱愛始於20多年前。Carlos還是孩童的時候,他在阿根廷Rosario家裡的廚房已為家人烘焙蛋糕,同時也樂於嘗試製作不同的糖膏裝飾。隨著年齡的增長,他的好奇心越來越強,他開始在當地學習不同的蛋糕裝飾課程,最終幫助他掌握各種造型技巧。當他的業餘愛好成為一種職業時,他繼續在Rosario工作,然而,這不斷增長的好奇心令他再次學習更多的課程,目的地在巴黎和倫敦。

Carlos標誌性的作品風格,取材自他的孿生兄弟Elio的動畫手繪,演變出附有生命的糖藝製作,在世界各地廣受認同。他的第一本書“Animation in Sugar”於2012年推出,此後多次重印,並以四種語言出版,隨後有更多翻譯本推出。他的作品定期出現於Cakes&Sugarcraft雜誌上,他在世界各地擁有數十萬粉絲。Carlos也經常到世界各地知名的教室和烹飪學校授課。

Carlos Lischetti’s passion for cake decorating, baking and pastry started over 20 years ago. As a small boy, Carlos was most happy in the kitchen of the family home in Rosario, Argentina, baking cakes for his family and experimenting with sugar paste decoration. As his curiosity grew, he started to take different local cake decorating courses that eventually helped him to master various modelling techniques. When his hobby became a career, he continued to work in Rosario until his ever-growing curiosity led him once again to attend more courses, this time in Paris and London.

Carlos’ trademark style, developed alongside the animated sketches by his twin brother, Elio, has become recognised all over the world. His first book, Animation in Sugar, was launched in 2012 and has since been reprinted several times and published in four languages, with more translations to follow. His work is featured regularly in Cakes & Sugarcraft magazine and he has hundreds of thousands of followers around the world. Carlos travels extensively, teaching students at a number of international renowned culinary schools.
姓名 Name *
Your answer
聯絡電話 Phone Number *
Your answer
電郵 Email *
Your answer
請按下列「SUBMIT」按鍵提交您的報名表! Please press the "SUBMIT" button below to send your registration form!
我們在收到報名表後會盡快以電郵與您聯絡,並告知課程名額情況和確認收到您的報名訉息。經教室確認留位後,請在三個工作天內繳交相關的費用以確認您的課程名額。謝謝!

Upon receipt your registration form, we will email you advising seat availability after checking course quota. Please deposit or transfer full payment within three working days to confirm your booking upon receipt our reply. Thank you!
Submit
Never submit passwords through Google Forms.
This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Privacy Policy