Facility Switch Quickscan Protein Shift
Harvesting your facilities’ plant protein potential
The demand for plant-based variations for meat, dairy and fish is exploding. Supply of ingredients and products can hardly keep up, creating a ‘protein gap’. Switching the application of existing facilities adds to closing this gap. Can your facilities or factory be of value, creating new business opportunities? Fill in this quickscan and find out if your facilities may also harvest the plant protein potential. If that’s the case, we can match you to experts from the Foodvalley NL Protein Shift-ecosystem, e.g. knowledge providers or members from The Protein Cluster (
), Foodvalley NL’s Protein Shift network.
General description of activities
Why are you interested in facility switch?
Please describe the intended technology for facility switch. What is it currently used for?
(e.g. drying, milling, pressing, fractionation, texturization, preservation, packaging)
Do you already have an idea for what the technology could be alternatively used for?
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