Lupton Remote Meal Order Form, March 2021
Fueling bodies and minds is crucial regardless of where the learning occurs! Walker County Schools Child Nutrition Program will be offering a meal pickup option on Wednesdays from 10:00-11:00 for students who have chosen the Remote-learning option. Meals are free for all students, regardless of eligibility, through the end of this school year.

An order form must be filled out for EACH student wanting to pick up meals. The form includes weekly meal pickup dates for an entire month. Meal bags will be available by pre-order only. Meals are free for all students, regardless of eligibility, through the end of this school year. Please order by Friday at 4:00 PM for pick up on Wednesday.

*Meal bags contain 5 breakfasts and 5 lunches. Meals are not served on holidays.

Meals will be picked up at your child’s school from 10:00-11:00. You do not have to get out of your vehicle. The meals will be passed through the car window. Cold foods must be kept below 41°F. Foods that require reheating must be reheated to 165°F.

If you have questions please refer to the parent letter below or call or email:
Cathy Cummings, Lupton Lunchroom Manager- jonesc@wcslive.com, 205-387-0555 ext. 2308
Janell Aultman, CNP Director- aultmanj@wcslive.com, 205-387-0555 ext. 1003


Student's Name *
Student's Grade *
Parent's Name *
Parent's Phone Number *
Parent's Email Address
Does your child have Physician-ordered food allergy documentation on file in the school nurse's office? *
I will pick up meals for my child on Wed. 3-3-2021 *
I will pick up meals for my child on Wed. 3-10-2021 *
I will pick up meals for my child on Wed. 3-17-2021 *
I will pick up meals for my child on Wed. 3-31-2021 *
CNP Letter to Parents Regarding Meal Pick-up
Fueling bodies and minds is crucial regardless of where the learning occurs! Walker County Schools Child Nutrition Program wants to ensure that all students have access to meals. Therefore, we will be offering a meal pickup option on Wednesdays from 10:00-11:00 for students who have chosen the Remote-learning option. Meal bags will be available by pre-order only. Meals are free for all students, regardless of eligibility, through the end of this school year.

These meals follow the School Breakfast Program and National School Lunch Program meal pattern set by USDA. A combination of fresh, frozen, and shelf-stable foods will be in each student’s meal bag. Cold foods must be kept below 41°F. Foods that require reheating must be reheated to 165°F.

INSTRUCTIONS: Please fill out an online order form that will be on the school website and/or social media for EACH student. Each form includes weekly meal pick up dates for an entire month’s time. You may choose to pick up meals for all weeks or select weeks. A new online form will be released with the following month’s pick-up dates at the end of each month. An order form must be filled out for EACH student wanting to pick up meals.

MEAL PICK-UPS: Meals will be picked up at your child’s school on Wednesdays from 10:00-11:00. Meal bags contain 5 breakfast and 5 lunches. Meals will be picked up at your child’s school. You do not have to get out of your vehicle. The meals will be passed through the car window. Cold foods must be kept below 41°F. Foods that require reheating must be reheated to 165°F.

Each student will receive a Meal Card. When picking up a meal, the parent will only need to show each student’s meal card. If the meal card is present, the child does not have to be in the vehicle.

***If you need to cancel a pick-up, please notify the Lunchroom Manager at your pick-up location by 8:00 a.m. the day of pick up, either by telephone or email. If there are three consecutive days of no cancellation calls and no pick-up, your student may be removed from the meal pick up list.

ALLERGIES: If your child has a food allergy we must have a physician's order stating what their food allergy is and if there are any appropriate substitutes.

COST OF MEALS:
Meals are free for all students, regardless of eligibility, through the end of this school year.

Any school week that is shortened due to an anticipated school closure/holiday will have prorated meal totals. Meals will not be served/distributed on any anticipated school closures or holidays.

If you have any questions you may call or email the lunchroom manager at your child’s school or:
Janell Aultman, CNP Director, aultmanj@wcslive.com, 205-387-0555 ext. 1003

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
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