Fall Canning with Chef Emerie Brine
The summer is ending and what does that mean? Let the canning begin!

Join us in welcoming canning expert, Bernardin's Executive Chef, Emerie Brine.
Learn tips and tricks to preserve the best of your summer vegetables from an industry expert as well as learn new recipes such as Tomato Corn Salsa, Garlic Pepper Jelly, Seasonal Freezer jams and more.

Have a burning question by the end of the demo? No problem! There will be a Q&A session at the end of the demo.

Demonstrations will be running from 6:30pm- 8:00pm at the following locations:

September 5th 2017- TSC London East

September 25th 2017- Simcoe

October 10th 2017- Grimsby

This demonstration is on a first come first serve basis, so make sure to reserve your spot ASAP!

Email address *
Name ( First & Last) *
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Which session will you be attending? *
Any allergies and dietary restrictions?
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Need a bit more information? Look no further:
Store hours will be extended from each evening until 10:00pm for Canning Demo Attendees

Get 15% off all regular priced items as well as enter to win some amazing, and useful, door prizes

Address & Dates for each event as follows:

TSC London East
September 5th
TSC Stores
2209 Dundas St East
London, Ontario

September 25th
TSC Store
295 Queensway St West
Simcoe, Ontario

October 10th
TSC Store
321 Main St East
Grimsby Ontario

Want to check out Chef Emerie Brine before? Be sure to check him out on Youtube:

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