Join us in welcoming canning expert, Bernardin's Executive Chef, Emerie Brine. Learn tips and tricks to preserve the best of your summer vegetables from an industry expert as well as learn new recipes such as Tomato Corn Salsa, Garlic Pepper Jelly, Seasonal Freezer jams and more.
Have a burning question by the end of the demo? No problem! There will be a Q&A session at the end of the demo. Demonstrations will be running from 6:30pm- 8:00pm at the following locations:
September 5th 2017- TSC London East
September 25th 2017- Simcoe
October 10th 2017- Grimsby
This demonstration is on a first come first serve basis, so make sure to reserve your spot ASAP!
Get 15% off all regular priced items as well as enter to win some amazing, and useful, door prizes
Address & Dates for each event as follows:
TSC London East September 5th TSC Stores 2209 Dundas St East London, Ontario Simcoe September 25th TSC Store 295 Queensway St West Simcoe, Ontario
Grimsby October 10thTSC Store321 Main St East Grimsby Ontario
Want to check out Chef Emerie Brine before? Be sure to check him out on Youtube: https://www.youtube.com/watch?v=rRkQlXynRvhttps://www.youtube.com/watch?v=f4LWqE0ntqghttps://www.youtube.com/watch?v=4MdBHEDENjU