Community Feedback
These questions aim to gather information about the unique circumstances and preferences of disabled, elderly, and homeless low-income SNAP clients, helping to tailor assistance and support to their specific needs.  Please answer theses questions to consider if more states should allow restaurants to serve meals to SNAP clients.
We would love to hear your thoughts or feedback on how SNAP Restaurant Meal Servers can improve your life experience!
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Name *
Email *
1. Do you face any challenges in accessing the kitchen or food preparation areas due to mobility issues? *
Required
2. Are there specific appliances or kitchen tools that would make meal preparation easier for you? *
Required
3. Do you have any dietary restrictions or health conditions that require special attention when planning meals? *
Required
4. Are there specific foods or nutrients that you need more of in your diet? *
Required
5. What types of foods do you enjoy eating? Are there certain cuisines or flavors that you prefer? *
Required
6. Do you have any favorite recipes that you'd like assistance in adapting to your circumstances? *
Required
7. Given your housing situation, are there portable or non-perishable food options that would be more suitable for you? *
Required
8. Are there specific challenges you face in accessing food while being on the move? *
Required
9. Are you aware of local community resources, such as food banks, soup kitchens, or meal programs, that can provide additional support? *
Required
10. Have you utilized any local programs or services that have been helpful in meeting your nutritional needs? *
Required
11. Do you have access to assistance or support in meal preparation, either from friends, family, or community organizations? *
Required
12. Are there specific times or situations where you find it particularly challenging to prepare meals? *
Required
13. Would you be interested in participating in workshops or programs that provide education and training on simple and nutritious meal preparation? *
Required
14. Are there specific skills or knowledge areas you feel would be beneficial for you to learn? *
Required
15. How do you handle food storage given your living situation? Are there challenges in keeping perishable items fresh? *
Required
16. Are there any concerns or issues related to food safety that you'd like assistance with? *
Required
17. Is there anything you would like assistance in advocating for, whether it's improved access to nutritious food or better housing conditions? *
Required
18. Are there support networks or advocacy groups you are currently a part of? *
Required
19. Do you have any feedback or suggestions for improving the SNAP program to better meet the needs of individuals facing similar challenges? *
Required
20. Are there specific changes or additions to the program that you believe would be beneficial? *
Required
Feedback *
Suggestions for improvement
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This form was created inside of The Local Area Network Incorporated.