Subjective Mapping Workshop
Date: November 11, Time: 14.00-16.00

We invite participants to join us in the workshop and create maps of the water bodies they have spent time with or feel a strong connection to. These maps should reflect their typical navigation of these environments, the activities they engage in, and the experiences, emotions, values, personal preferences, and unique details that have shaped their memories of these water bodies. Furthermore, we encourage participants to explore the food they consumed during their visits to these water bodies. Have their eating habits changed due to climate change? Is the food they used to enjoy near the water body still accessible? What kind of sensory experiences arise when reminiscing about these water bodies? These questions will provide insights into the evolving experiences related to these environments. This exercise is based on the technique of the subjective mapping workshop developed by Experimental Jetset 104/Le Cent Quatre in Paris, France (2008).

Cooking Workshop - Registrations are closed for this workshop due to a limited capacity
Date: November 12, Time: 12.00-18.00
(flexible drop in and out, cooking will take approx. 3 hrs)

In this workshop together with the participants, we will recreate some of our favorite foods traditionally enjoyed on the shores of water bodies. These food festivities can range from simple snacks like watermelon with cheese and salted corn to vegan caviar. Our decision to recreate “caviar” serves as a means to raise awareness about the climate collapse affecting the Caspian Sea, symbolizing the urgent issues that other water bodies may also face. As we prepare these dishes, we also encourage engaging discussions about the importance of water bodies and the observed differences over time, considering the ingredients and even the water used in cooking. Unfortunately, we won't be able to accommodate any food allergies, but of course, we would be more than happy to provide you with detailed info on ingredients and adjust wherever possible.