Mid- 19th Century Cuisine Thursday, May 23 at 6:30 pm
What did people eat during a time before the super-market? How was food prepared? Where did it come from? What did kitchens look like 150 years ago before electricity? How does food preparation and cooking methods resemble and differ from today? These topics will be discussed during this hour-long presentation on mid-19th century cuisine. Enjoy samples and take home recipes of period food items to try yourself, like the exotic macaroni pipes and cheese!