Menu: August 21st- 24th
Please indicate a menu and serving size, based on the subscription plan you indicated, as well as pick-up location and any dietary (or other) notes.

All menus can be made to accommodate allergies.

Orders must be submitted by Thursday the 14th to allow adequate menu planning and ingredient ripening time.

Relax. Eat Well.

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Monday: August 21st
Tofu and Spinach Baked Ziti, Roasted Golden Beets in a Rhubarb Honey Glaze, Cucumber, Tomato and Basil Salad, No-Bake Chocolate Torte.
Please Choose Monday's Pick-up Location
Thursday: August 24th
Corn Scallion Fritters with Smashed Chickpeas, Wild Rice with Green Beans, Roasted Almonds and Dried Cranberries, Summer Melon Salad with Sumac, Cucumber and Mint, Almond Flour Brownies.
Please Choose Thursday's Pick-up Location
Please make note of anything I need to know to best feed you and your family this week. As always, I am happy to accommodate any reasonable requests/preferences.
Allergy Information, dietary needs, or other important notes.
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