Bulk Beef Order Form
Please fill out this form to be placed on our bulk order list. Upon completion and receipt of deposit, we will reach out to you with the date your beef will be going to the processor. Deposits can be paid in store or on our website www.blessingsranchtx.com
Email *
Name *
Bulk Size  *
Email Address *
Needed for communication, but extra important to have for WHOLE BEEF so that we can send you the cut sheet for your beef.
Phone Number *
I understand that I will be receiving emails from Blessingsranchtx@gmail.com and should add the email address to my contacts so that the emails don't go to my spam folder. *
Bulk Beef Price Information
Special Info
*THE PRICE IS BASED ON THE HANGING WEIGHT OF THE ACTUAL ANIMAL. WEIGHTS ARE ESTIMATED; ACTUAL WEIGHT WILL BE CERTIFIED BY THE BUTCHER PRIOR TO AGING IN COLD STORAGE. 7-10 DAYS OF AGING PRIOR TO CUTTING AND WRAPPING IS TYPICAL. WHEN THE MEAT IS CUT AND WRAPPED YOU WILL HAVE ABOUT 50-60% OF THE HANGING WEIGHT IN FINAL YIELD, WITHOUT BONES AND OTHER INEDIBLE PARTS. THIS IS THE USUAL AND CUSTOMARY WAY OF PURCHASING BEEF IN BULK.

** Cut Sheets are only offered on whole beef, due to the rest of the beef going to other customers or into our store freezers, limiting smaller bulk orders to the cuts we offer in the store.  On whole beef, unwanted organs can be added to the ground beef or traded with the store for an equal amount of ground beef from our store.


*** Whole cow orders can not be reduced in size if the hanging weight is larger than expected (up to 1,000lbs) due to variations on cuts that we offer in our store being chosen on a personal cut sheet (examples - 2lb or larger stew or ground beef; thinner or thicker steaks or more per package; or cuts we don't carry in store)
I understand that if my whole cow is larger than expected I am responsible for the whole cow, I can not ask for a smaller portion of that animal. *Unless my cow is cut the same as cows for the store.
 *
Beef must be picked up or arrangements made within 48 hours from receipt of text/email stating when beef is being picked up from the butcher. If beef is not picked up within a timely manner, beef and deposit will be forfeited.  *
I understand that this form does not get me on the schedule for bulk beef until I pay the deposit. *
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