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Important considerations: the tour involves spending approximately 20-30 minutes in our production area, which can be quite warm in the summer and cool in the winter, and where our roasting and bagging equipment is fairly loud. In accordance with federal food manufacturing guidelines, you will be required to wear a hair net and beard net as applicable. Following the roastery tour, we will move to our small quality control lab for the comparative tasting. Due to our small space, we are unable to provide seating for everyone; however, we are happy to provide chairs upon request.
We look forward to hosting you at Higher Grounds!