RMC Whole Pork Cut List

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Note: This cut form is for a Whole pork carcass.

Ranchita Meat Company Pork Processing:

A standard chop is 1.25" but there is the option to change thickness in this cut form
Ranchita Meat Company does not provide the service of smoking, curing, or dehydrating at this time
Cuts can be packaged fresh and then be smoked at home or taken to another butcher who does offer the service of smoking meat
In this form you have the option to do each carcass half different
Sausage is popular item with pork so consider when filling out cut sheet how much of the cuts you send to grind/sausage

Packaging:

All products will be vacuum sealed
Products will be labeled with cut name and weight
Two chops per package
One Roast per package
Fresh Ground or Bulk Sausage is packed in 1 lb. packages or 2 lb. packages
Linked Sausage is packed 3 links per package

If at this point you have question please continue through this form and they may be answered through descriptions. If you come to a section you are unsure please choose an option and move forward. Before submitting form you may move back to that section(s) and do research on the cut yourself or Call RMC for Help.

At the end of this form there is a special instruction section that the butcher will review but is not guaranteed to be followed.

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