3/28/26 Charcuterie Workshop @ Lovers Leap Winery

During this workshop, you will:

  • Learn how to select, cut, and beautifully display an array of cheeses.
  • Master the basics of constructing an artful charcuterie display.
  • Acquire tricks to create salami roses and river designs.

We provide all the necessary equipment and food items for the workshop, including:

  • Palm Leaf Disposable Board (12 in)
  • Cutting Board and Paring Knife
  • Small Disposable Bowls
  • 3-4 Cheeses
  • 2-3 Charcuterie Meats
  • Fruits, Nuts, Mini Pickles, Olives
  • Crackers (GF option included)
  • Spreads and Condiments
  • Disposable Serving Utensils
  • Food Safe Gloves

At the end of the workshop, attendees will take home their charcuterie creation.

Workshop will be held on Saturday, March 28th from 1PM to 2:30PM at Lovers Leap Winery located at 1180 Lanes Mill Road, Lawrenceburg, KY 

100% prepayment is due with registration. Cancellations 7 days or more prior will be assessed a 50% cancellation fee. Cancellations within 6 days or less prior will be subject to a 100% cancellation fee. No shows are ineligible for refunds or credits. Deposits or payments on classes are non-refundable, regardless of date and are non-transferable.

If you have any food allergies or dietary restrictions, please reach out to Burch Boards at burchboards@gmail.com .

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Payment must be made at the time of registering for the workshop. You can pay by Venmo or request an invoice to be sent to your email to pay by card. Each registration is $63.60 with tax.
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