Tradition Game Cooking Classes with Vick Allen
Cooking Class 1
BBQ Smoked Eel
Saturday, April 21st from 9 AM - 11 AM

Cooking Class 2
Homemade Pie with Local Fillings
Saturday, April 21st from 1 PM - 3 PM

Cooking Class 3
Rabbit Stew with Bannock
Saturday, April 21st from 3 PM - 5 PM

All classes will be taught at the St. John's Native Friendship Centre, 716 Water Street, St. John's.

Registration Fee: $55 per class
*Registration fees are waived for individuals who self-identify as Indigenous

MAX CAPACITY: 6 PER CLASS

Join Vick Allen, Catering Coordinator at Four Fires Catering for lunch, an afternoon snack, or dinner! For lunch, you’ll learn how to prepare a modern take on a Mi’kmaq dish, eel. Before making the eel, we’ll make some salads with local ingredients to go with the BBQ eel. We’ll be preparing the eel in the kitchen and grilling the eel on the cedar planks in the BBQ. Later that afternoon, you’ll learn to make a pie crust and fill it with local pie fillings (partridgeberry, blueberry, local cranberry and apple - we’ll decide which you want). And finally for dinner, we’ll be turning local rabbits into a delicious stew, and no stew is complete without bannock.

*Bring a hat, apron (if you have one), and preferably non-slip shoes!

Vick Allen (St. John’s Native Friendship Centre) is an Inuk from Rigolet, Nunatsiavut. She holds a Bachelor of Arts in Archaeology from MUN. After finishing as the Conference Coordinator for the 2016 Inuit Studies Conference, she became the Catering Coordinator at the St. John’s Native Friendship Centre. It’s there that she blends her passion for cooking and advocating for Aboriginal rights.

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I understand that registration will be confirmed after payment has been made to Eastern Edge Gallery. You can send Registration Fees via paypal to easternedgegallery@gmail.com, or send us an email to make other payment arrangements. All payments are due at least 24 hours before the selected workshop in order to confirm your spot as we have a limited number of spaces available. *
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