All events in this series begin at 6:00PM at the Graduate School of Journalism at North Gate Hall.

Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, emerita, at New York University. She holds a doctorate in Molecular Biology and an MPH in Public Health Nutrition, both from UC Berkeley. She is the author of ten books, among them the prize-winning Food Politics; What to Eat; Why Calories Count; Eat, Drink, Vote; and Soda Politics.Her most recent book, Unsavory Truth: How Food Companies Skew the Science of What We Eat, was published in 2018. From 2008 to 2013, she wrote a monthly Food Matters column for the San Francisco Chronicle. She blogs almost daily atwww.foodpolitics.com, and her twitter account, @marionnestle, has been ranked by Science Magazine, Time Magazine, and The Guardian as amo­­ng the top ten in health and science.