Menu: November 12th- 15th
Please indicate a menu and serving size, based on the subscription plan you indicated, as well as pick-up location and any dietary (or other) notes.

All menus can be made to accommodate allergies.

Orders must be submitted by Thursday the 8th to allow adequate menu planning and ingredient ripening time.

Relax. Eat Well.

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Monday: November 12th
Smoky BBQ Rice Bowl with Orange Glazed Tofu, Chard and Avocado, Maple Baked Beans, Apple and Carrot Coleslaw, Almond Thumbprint Cookies with Berry Jam.
Please Choose Monday's Pick-up Location
Thursday: November 15th
Roasted Red Pepper Rosemary Cheddar Stuffed Spaghetti Squash, Golden Potatoes with Lemon Sage Vinaigrette, Balsamic Rubbed Kale Salad, Walnut Raisin Cookies.
Please Choose Thursday's Pick-up Location
Please make note of anything I need to know to best feed you and your family this week. As always, I am happy to accommodate any reasonable requests/preferences.
Allergy Information, dietary needs, or other important notes.
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