We are now accepting food vendor applications from restaurants and caterers who are fully licensed, permitted and insured to sell food. We anticipate a lot of applicants and encourage you to apply sooner rather than later.
Vendors will be selected based on quality and those who will collectively offer the best variety. Keep in mind that it will be hot, so, light items do well and gluten free options are also encouraged.
We also strongly suggest that you submit something unique that can be easily duplicated in an outdoor environment.
Vendors will be allowed to serve 3 items and a combo plate. If you don’t have a combo plate, then 4 items are acceptable. No food vendors are allowed to sell beverages of any kind.
A tasting may be required from all those who pass the first round of selections. Previous participation does not exclude from this step.
The deadline to apply is Friday December 15th, 2017.
Food Booth Fee: $1700.00 Unfortunately, we are unable to accommodate food trucks at this time.
There is a $20 Non-refundable application fee (payable by credit card) due along with your online application no later than Friday December 15th, 2017. Please submit images of your food items to: firstname.lastname@example.org
Those accepted will receive notification of acceptance along with a contract which will detail all of the information needed on how to confirm your participation.
1. Read the application in its entirety.2. Complete the online application form before the deadline3. Remit $20 application fee payable through Paypal link on website4. Images must be submitted to email@example.com and must be less than 2MB 4. Do not remit booth fee prior to notification of your selection and receiving your Contract.
MID-CITY BAYOU BOOGALOO WILL PROVIDE:
1. A 100 Square foot, fire rated, covered booth with hard counter for selling with flooring and lighting2. (1) 120-volt circuit with 2 duplex receptacles. The circuit can provide a maximum of 1800 watts. There will be a surcharge for any additional power.3. Prep area located behind booth4. Sign displaying menu items and cost.5. Overnight Security from Thursday May 17th-Sunday May 20th at 9 pm.(Times subject to change)6. Basic sanitation services7. Onsite Ice for purchase8. General promotion of food via web site, e- blast, and media advertisement9. Designated Parking
THE FOOD VENDOR WILL AGREE TO:
1. Take all measures commonly expected in the food industry and by the State of Louisiana Board of Health to prepare and keep food safe for consumption.2. Provide proper storage and serving equipment to keep hot foods at the safe temperature of 135-degrees or higher and cold foods at the safe temperature of 40-degrees or lower.3. Coordinate any requirements for ice and freezers for storage of ice prior to the event, and subject to a surcharge which shall be determined in advance.4. Adhere to pre-approved menu items5. Staff the booth from Friday 4 pm until 9:30 pm, Saturday 11:00 am until 9:30 pm, Sunday 11:00 am until 8:30 pm and be prepared to sell all menu items by 5 pm on Friday and 11 am on Saturday and Sunday sharp.6. Supply a 3A:40B:C and 2A:10B:C fire extinguishers with proof of current inspection.7. Provide MotherShip Foundation with a “Certificate of Insurance” indicating the following coverage levels; General Liability: $1,000,000 per occurrence / $2,000,000 Aggregate naming MotherShip Foundation as additional insured8. Sign a Hold-Harmless agreement and Parking Provision9. Report sales to The City of New Orleans Dept of Revenue of any income made at the Festival, within 30 days of the end of the festival.10. Provide MotherShip Foundation in writing the final agreed upon menu along with the contract.11. List all equipment and their power needs, described in amps(or watts), volts and plug type. There will be a surcharge for any extra needs beyond the standard electrical package. 12. Report Sales to Mothership Foundation Food Vendor Manager within 30 days of festival.
Thank you for your interest in our festival and we look forward to an incredible year!