有機餐廳業者問卷調查

親愛的餐廳主人:您好!
我們接受農委會委託進行研究,想瞭解餐廳採用有機食材之狀況及未來可能的發展。本問卷只作研究之用,懇請您放心撥冗填答。感謝您的參與及協助,祝您平安幸福,生意興隆。
國立宜蘭大學有機產業發展中心主任 黃璋如 教授
應用經濟與管理學系經營管理碩士班 許竣傑 同學 敬上
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    以下第八題到第十二題分別是五大類有機餐點,請在各類中分別勾選貴餐廳有供應之項目,謝謝!

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    以下為填表人資料,請費心填寫。

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