Baking Workshop Registration
Use this form to register online for one of our daylong baking workshops. Registration for our weeklong intensive is on a separate form.
September 9, 10 am - 4 pm, Bagels, pizza & flatbreads (1 spot left)
November 4, 10 am - 5 pm, Artisan baking
November 18, 10 am - 4:30 pm, Croissant making
December 16, 10 am - 4 pm, Holiday baking
1st Participant Name
1st Participant E-mail
1st Participant Phone (best number for day of class)
How will you pay for the class ($80 / person)? We will hold your spot(s) for one week after receiving this registration form.
by credit card or paypal account via our pay now button
check -- mail to 4595 Earl Young Rd, Bloomington, IN 47408
Cancellation Policy: We can only guarantee a full refund if you cancel at least 4 weeks in advance of a workshop. After that, we will issue a refund only if we are able to fill your spot.
I agree to the cancellation policy.
How did you hear about our baking workshops?
Bloomington Farmers' Market
Indy Farmers' Market
Took a class before
Word of mouth
Have you taken any of our other workshops?
Whole & Ancient Grains
Pizza & Bagels
2nd Participant Name
2nd Participant E-mail
2nd Participant Phone (day of class)
Additional Participants Names, E-mail, Phone
Special requests or other information
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