This seminar is part of the Nutrition Month Program: A Road to Fresh Start. It is part of a collaborative program of the Office of the University Physician and Clinic, The Higher Education Office of Health Services-Loyola Schools and the Ateneo Food Safety, Occupational Safety and Health Committee (OSH) and Nutrition Advisory Council (AFSNAC), with members from other unit offices and student organizations namely: Office of Human Resource Management and Organization Development (OHRMOD), Ateneo Institute of Sustainability (AIS),Office for Food Safety and Quality Assurance, Office of Student Activities (OSA), the Sanggunian ng mga Mag aaral ng Paaralang Loyola ng Ateneo de Manila (SANGGU), Pre-Medical Society of Ateneo (PMSA), Health Sciences Society of the Ateneo (HSS), Council of Organizations of the Ateneo (COA), Fitness Improvement Team (FIT), Ateneo Resident Students Association (ARSA), Ateneo Biological Association (Ateneo BOX) and Ateneo Peers.