Join us with the Chefs of Our Community Place.
From the bustling streets of Tokyo to the wharfs of Okinawa, Japanese cuisine has mastered complexity in simplicity. These methods combine intriguing flavors in an accessible home-style cooking.
Come join the Chefs of Our Community Place as they celebrate Japanese-inspired cuisine in the Friendly City.
OCP is about loving people, welcoming anyone who walks through our doors, and providing a sense of belonging and hope to people struggling with life’s daily challenges. To that end, OCP is learning to become a trauma informed care organization in order to provide a safe and supportive community where people can find healing, build resilience, and be successful at working towards their life goals. Come hang with us and see what OCP is all about!
For more information, please visit http://ourcommunityplace.org/about-us/.
Starter Spinach Gomaae - Chilled blanced spinach tossed in a sesame & soy sauce.
Appetizers Pork Steamed Dumplings - Pulled pork, napa & pickled vegetable slaw with sweet hoison
Miso Soup -- Tofu, Nor & Green Onion in a soy bean broth
Entrees Seared Salmon - Sticky rice, sauteed spring onion, pickled vegetable slaw
Steak Satay - sticky rice pilaf, sauteed snow peas
Vegan Tofu Stir Fry - Flash fried marinated tofu & vegetables over sticky rice
Dessert Andagi a La Mode - fried doughnut with ice cream
$25 per person includes four courses and bottomless drinks. All proceeds go to Our Community Place, 5% of which goes directly to providing free bus tickets to our community members who need them.