Meal Prep Chef Job Application
To apply for a position as a chef at Meal Prep Chef, fill out the below application. We hire every 8-12 weeks and will be in touch if you are a good fit for our current needs.
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PLEASE NOTE:
This position requires Sunday, Monday, and Tuesday availability.

Per our non-compete agreement, we require our employees to offer meal prep services exclusively through Meal Prep Chef.

This position also requires access to a computer and internet to complete administrative duties in addition to cooking.

Please email jobs@mealprepchef.com with a cover letter introduction, resume & food photos (if you have not done so already). Applications without a resume and food photos will not be considered.

Please only apply if you agree to these terms and live in the NYC area.
Name *
First and last name
Email *
Phone number *
Do you have an Instagram account or website that showcases your food? *
How did you hear about Meal Prep Chef? *
Have you ever applied for a position at Meal Prep Chef before? *
If yes, please specify when.
When are you available to work? *
We require Sunday-Tuesday full availability between 9am-6pm. We ask our chefs to be available for a minimum of 6 clients a week. To best assist us in matching you with our current openings please include as much availability as possible.
Required
How much work are you looking for? *
When are you available to start? *
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Are there any areas in which you are unable to work? *
MPC services Manhattan, Brooklyn, Queens, Jersey City, Hoboken as well as parts of Long Island, Westchester & New Jersey
Which dietary restrictions are you familiar with and comfortable cooking? *
We cook with real, whole, unprocessed foods. Most of the time, that means we cook Gluten-Free & Dairy-Free for many of our clients. If you have experience working with other dietary restrictions and/or have additional nutrition education/knowledge, please let us know.
Are there any ingredients you cannot cook with or taste? *
Tell us about yourself as it relates to your cooking experience. *
Tell us about your customer service and hospitality experience. *
What makes you a good fit for this position? *
Please create a menu of 3 entrees that you think would be a good fit for a MPC client. *
Business Reference #1 (Name, Email, & Phone Number) *
Business Reference #1 Relationship: *
Business Reference #2 (Name, Email, & Phone Number) *
Business Reference #2 Relationship: *
I understand that this position requires Sunday, Monday & Tuesday availability. *
I can confirm that I have access to a computer and internet to complete administrative tasks. *
Required
I understand that if hired, I agree to offer meal prep services exclusively through Meal Prep Chef. *
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