Baltic Blue Bioeconomy Hackathon

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Baltic Blue Bioeconomy Hackathon - Students

IMPORTANT NOTICE
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Please note that due to the increasing COVID-19 measures across Europe, the Baltic Blue Bioeconomy Hackathon has been postponed until further notice. The event is still expected to still take place at a later date in 2020. If you would like to attend the Hackathon on a new date, please express your interest through filling in this registration form and we will keep you updated. Thank you for your understanding.
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IMPORTANT NOTICE
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The SUBMARINER Network for Blue Growth is organising the first-ever Baltic Blue Bioeconomy Hackathon to collect innovative and creative ideas to promote, accelerate and shape the future of the Blue Bioeconomy in the Baltic Sea Region. We are inviting Baltic Blue Bioeconomy companies and institutes to present challenges to multi-disciplinary teams of students from our SUBMARINER members => these teams will be given 48h to present possible solutions to these challenges in a creative environment, with the support of one mentor per team. The teams will be judged by a panel of experts on a range of indicators, including creativity, possibility for implementation, and consideration of whole value chains.

For more information, please contact Lisa Simone de Grunt lsdg@submariner-network.eu

First name *

Last name *

E-mail *

University *

Country *

Please write a short paragraph about who you are; what you're studying; the challenge you would like to address and anything else you think we would like to know about you!

Which challenge would you like to solve? *

Influencing consumer habits

How to utilise non-commercial marine resources for the food industry?

Harvesting and processing technologies

How to decrease negative environmental impacts from marine resources production?

Required

Are you signing up as an individual or are you coming with a team? *

Yes

If you are coming with a team, please fill in the names of your teammates.

Dietary preferences

None

Vegetarian

Vegan

Gluten free

Other:

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