The Menu Drives Your Business
Complete the following quiz and answer 6 out of 8 questions correctly in order to receive your professional development credit. Your certificate will automatically be sent to the email provided below.
Email address *
Your Full Name *
District / Organization *
Job Title *
Your expenses should not exceed your income. A per meal rate of income (ie: the sum of free reimbursement rate + state reimbursement + per meal commodity rate + additional benefits like 7 Cent certification can be used as a guideline measure for *
1 point
Which of the following is generally the greatest Child Nutrition expense? *
1 point
How can food cost be calculated? *
1 point
Which of the following influences the items to place on the menu? *
1 point
Actual food cost differs from theoretical food cost because it includes: *
1 point
Menu Optimization compares *
1 point
The following is a way to evaluate a menu *
1 point
Meal Equivalents are *
1 point
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