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March 21st Cooking Class Registration
Join Acterra on Tuesday March 21st at 6:30pm for a Plant-Based Cooking Class on Induction! The recipe is Fried Oyster Mushroom Sandwich with Broccoli Slaw
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What is your name?
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What is your email address?
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Are you able to cook alongside the chefs in your kitchen for the virtual cooking class?
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How would you describe your diet?
Gluten-free
Keto (low-carb, high fat, adequate-protein)
Omnivore (consumes food from plant and animal origin)
Paleo (avoids processed food; eats foods that can be obtained by hunting and gathering)
Plant-forward (emphasis and focus on plant-based eating, but is not limited to only plant-based food)
Pescatarian (does not eat red meat or poultry, but may consume fish)
Raw food (consumes food that is uncooked and unprocessed)
Vegan (does not eat any animal, or animal-derived products such as dairy or cheese)
Vegetarian (does not eat meat, but still consumes eggs, dairy and animal products)
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On a scale from 1-5 (1 being a beginner, and 5 being an expert), how would you rate your cooking skills?
Beginner
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What is your opinion of induction cooking?
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Do you have experience cooking with induction?
Never used inductiohn
Used it once or twice
I use induction regularly
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What are you hoping to learn from this cooking series?
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How did you hear about the cooking series?
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