Social Gastronomy Projects
Name of your project
Year of foundation
Country and city
Please specify the main country and city where your project operates.
Contact - Email adress prefer
Direct contact for the Social Gastronomy Movement and a contact email for the mapping
Name of contact person
Add direct link to your website
Please provide a short description of your project 5 lines maximum. It will appear on the mapping and should give a general overview of your project
The following pillars are key tools of Social Gastronomy. Specify which pillar(s) applies to your project.
Food System : Reducing food waste by optimizing the food system
Education : Giving the body of knowledge and necessary training to enter the job market
Dignity : Dignifying and promoting dialogue between different social realities
Nutrition : Providing nutrition education and ensuring access to a balanced diet for those in need
Opportunity : Facilitate social inclusion by providing sustainable, economic and social opportunities
Who is/are the beneficiary(ies) of your project?
People with disabilities
Supermarkets / Retailers
How did you hear about us ?
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