Food safety - be prepared
AFSW21
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What temperature should your fridge be running to be food safe? *
1 point
What temperature should your freezer be running at to keep your food safely frozen? *
1 point
Where should you place your fridge thermometer? *
1 point
How long will the perishable food in your fridge stay safe after the power goes off? *
1 point
How long will  food in your freezer stay safe after the power goes off? *
1 point
 Where should you put the tip of your food thermometer when measuring the temperature of food? *
1 point
Which of these meats needs only to be cooked to your taste and not to 75°C without being a food poisoning risk? Tick all that apply. *
3 points
To be safe leftovers should be reheated until they are ... *
1 point
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