Join us Asmaa and Chahd and learn how to cook this delicious Moroccan Soup called Bisara
Friday, April 1, 2022
12 - 1 pm
Skeena Diversity would like to thank the Terrace Public Library for putting together the maker kit for participants to take home and make this soup.
dried fava beans or dried green peas or both - 3 cups
olive oil - 2 tablespoons
garlic - 2 cloves
salt - 1 teaspoon
pepper - 1 teaspoon
cumin - 1 teaspoon
hot pepper (optional)
water - 2 cups
In a pressure cooker add olive oil, garlic, salt, pepper, cumin, hot pepper, dried fava beans or dried green peas or both plus water to cover about 3 cm above the peas.
Cook for 20 to 30 minutes (about an hour in a pot).
Mix it with a blender and let it simmer for 3 minutes.
Serve it hot with olive oil, cumin, and hot pepper.
A huge thank you to Asmaa and her family for sharing this recipe and Vera for the camera work and interviews.
For more info, please contact:
Skeena Diversity Societyinfo@skeenadiversity.com