Fall 2018 Culinary Skills Training Registration
Fargo: Wednesday, September 19th 4:00-7:00pm (Fargo Agassiz School in Room 231)
Jamestown: Thursday, September 20th 4:00-7:00pm (Stutsman County Extension Office)
Minot: Monday, September 24th Wednesday, March 28, 2018 from 8:30-11:30am (Nedrose High School FACS Lab)
Bismarck: Tuesday, September 25th from 4:00-7:00pm (Legacy High School in FACS Room E007)
First Name *
Your answer
Last Name *
Your answer
School District *
Your answer
School Building *
Your answer
Your Title *
Your answer
Email Address (your registration will be confirmed via email no later than one week prior to the event). *
Your answer
Please notify us of any dietary restrictions, sensitivities or anything else we should know about you. *
Your answer
What types of allergies do you see in your school? *
Which session will you be attending? *
What is your position within the school? *
A reminder will be sent via email at least one week in advance of the session you plan to attend. This email will include all of your training details. Payments can be brought to the training or your respective REA (SEEC, MDEC or MREC) will invoice your school after the training.
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