Fall 2018 Culinary Skills Training Registration
Fargo: Wednesday, September 19th 4:00-7:00pm (Fargo Agassiz School in Room 231)
Jamestown: Thursday, September 20th 4:00-7:00pm (Stutsman County Extension Office)
Minot: Monday, September 24th Wednesday, March 28, 2018 from 8:30-11:30am (Nedrose High School FACS Lab)
Bismarck: Tuesday, September 25th from 4:00-7:00pm (Legacy High School in FACS Room E007)
Email Address (your registration will be confirmed via email no later than one week prior to the event).
Please notify us of any dietary restrictions, sensitivities or anything else we should know about you.
What types of allergies do you see in your school?
Which session will you be attending?
Fargo on September 19th at Fargo Agassiz School Room 231 (1305 9th Ave S; Fargo, ND 58103)
Jamestown on September 20th at Stutsman County Extension Office (502 10th SE; Jamestown, ND)
Minot on September 24th at Nedrose High School in the FACS Lab (5705 15th Ave SE; Minot, ND)
Bismarck on September 25th at Legacy High School in FACS Room E007 (3400 E Calgary Ave, Bismarck)
What is your position within the school?
School Nutrition Professional
A reminder will be sent via email at least one week in advance of the session you plan to attend. This email will include all of your training details. Payments can be brought to the training or your respective REA (SEEC, MDEC or MREC) will invoice your school after the training.
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