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Private Documentary Film Screening, Reception, and Panel Discussion–Featuring the Film’s Director, Dr. Gail Myers

November 14, 2022 | 5-8 PM Pacific

Roble Theater, Roble Hall, Stanford University

Hosted by the R&DE Stanford Food Institute, in partnership with Farms to Grow, Inc. and the Stanford Doerr School of Sustainability’s Office of Diversity, Equity, & Inclusion

This event is a private screening for Stanford students, staff, faculty, and members of the community. Attendance is free! Advance sign-up is encouraged, as capacity is limited. Reserve your spot below.

5-7: Film screening and panel discussion | 7-8: Tasting and reception | Doors open at 4:30

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Role at Stanford, if applicable (staff, faculty, student, and if student--undergraduate or graduate)

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